Cinnamon is the leading spice commodity of Sri Lanka. It contributed to approximately 54% of total spice exports and accounted for 8% of total agriculture exports in terms of values, in 2017. During the last decade, Sri Lanka has dominated the world market in cinnamon exports. But, meeting quality standards is a major problem faced by Sri Lanka’s cinnamon exporters. This blog by Dilani Hirimuthugodage focuses on the major quality constraints faced by cinnamon exporters in Sri Lanka and provides recommendations, based on a recent IPS study.
Sri Lankan pepper, like other spices from the island, is famous for its inherent quality. This article highlights the need to collectively upgrade standards governing the product and production process across the pepper value chain in the country to boost pepper exports and competitiveness.