Tobacco Cultivation

Tobacco Cultivation: A Threat to Sri Lanka’s Food Security amidst COVID-19

In 2017, the government made a commitment to ban tobacco cultivation by end 2020 and launched a programme to discourage farmers from growing tobacco and instead switch to sustainable alternatives. While the transition period of the proposed cultivation ban is nearly over, the programme is currently at a deadlock. This blog examines how tobacco cultivation could weaken the government’s efforts to promote home gardening and why the transformation initiative should be sped up to improve food security during the COVID-19 outbreak.

Ban on Tobacco Cultivation: A Blessing in Disguise for Sri Lankan Farmers

While the topic of tobacco control is mentioned in some of the main presidential candidates’ manifestos, it is uncertain whether they will honour the commitment made in 2017 to ban tobacco cultivation by next year. Since two third of the transition period of the proposed cultivation ban has already lapsed, it is unclear whether the shift from tobacco will be achieved by the end of 2020. Another concern is whether the 2019 presidential election will be an opportunity for lobby groups to convince policymakers to reverse the proposed ban. In such an uncertain policy environment, this blog examines the possibility of switching to alternative crops.