Poverty

Controlling NCDs in Sri Lanka in the Age of a Pandemic

This blog highlights the incidence of NCDs, by sex, age groups and income levels, based on the Household Income and Expenditure Survey-2016, (HIES-2016), conducted by the Department of Census and Statistics (DCS). It also discusses directions for future research on NCDs and provides recommendations to tackle the NCD challenge.

Workers

COVID-19 and Sri Lanka’s Labour Market Gaps: Permanent Protection for Temporary Employees

The COVID-19 pandemic emerged as a public health crisis, and morphed into a global economic crisis, with severe impacts on commercial activity, employment, and trade. In Sri Lanka, the pandemic has affected revenue streams of many businesses in the country. The impact is more harshly felt by unprotected workers. This blog discusses key issues that need to be rectified in Sri Lanka’s labour market policies to face similar emergencies in the future.

(Not) in the Same Boat: Who is Hit Hardest by the COVID-19 Wave in Sri Lanka?

The World Bank has estimated that around half a billion people worldwide could slip into extreme poverty, due to the spread of COVID-19, and subsequent control measures taken by governments. Although Sri Lanka has low levels of extreme poverty, the stringent measures taken to control the pandemic will have a devastating effect on the poor. This blog highlights the plight of the poorest and most vulnerable Socioeconomic Groups (SEGs) in Sri Lanka, during the COVID-19 pandemic and beyond.

No School, No Meals: Sri Lanka’s Battle against Child Malnutrition amidst COVID-19

Due to the COVID-19 pandemic, schools and preschools have been closed for nearly three months and until further notice. Missing out on school meals may lead to nutritional deficits of thousands of poor children in Sri Lanka. This is a grave situation, as nutritional shocks during childhood can result long-term effects on health and education outcomes. Given this context, the blog will discuss some steps that can be taken to mitigate nutritional fallouts among vulnerable children.

New Face of Hunger: Building a Resilient Food System in Sri Lanka in an Age of Pandemic

Among the many impending crises resulting from the COVID-19 pandemic, rising food insecurity due to lockdown measures is one of the most critical. The food system in Sri Lanka has already proven to be vulnerable and inefficient in coping with crises. Further, malnutrition is a persistent problem in Sri Lanka, with severe regional disparities. Policymakers are thus faced with the dual challenge of mitigating the short and medium term impacts of COVID-19 as well as strengthening Sri Lanka’s food systems in the long term. This blog examines how COVID-19 could worsen food security issues in the country and what measures can be taken to overcome these challenges.

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