Agriculture

Rising Price of Rice in Sri Lanka: The Roots and Remedies

Rice is the dietary staple and the major domestic crop cultivated in Sri Lanka since ancient times. Therefore, the production and availability of rice are closely tied to food security as well as political stability in the country. Every government since independence has given prominence to the goal of achieving self-sufficiency in rice. Accordingly, a significant amount of resources are allocated for the supply of irrigation water, land development, research on technological improvements, farm mechanisation, and support facilities such as credit, subsidised inputs, and farmer welfare measures. As a result, the cultivation of paddy and production of rice increased steadily with Sri Lanka reaching near self-sufficiency in rice and rice imports dropping to an insignificant amount. Despite these achievements, problems relating to the paddy and rice sector continue to occupy a foremost place among the country’s socio-economic issues. At present, supply shortages and rising retail prices have caused severe social unrest. In this background, this blog identifies the current problems in the rice sector and suggests some policy recommendations.

Bridging the Gap: Unlocking Untapped Potential in Sri Lanka’s Agricultural Exports

The government is giving renewed emphasis to increasing agriculture exports to manage the trade deficit and foreign debt burden. Most recently, a draft national agricultural policy has been prepared, with comments being sought from relevant stakeholders. This blog highlights gaps in the international market which the agriculture sector can target, identifies factors impeding export-sector growth in agriculture, and suggests solutions for unlocking the untapped potential in this vital sector.

Forest Restoration: Where Does Sri Lanka Stand?

This year, the International Day of Forests is marked under the apt theme “Forest restoration: a path to recovery and well-being”.  Forest restoration is one of the priority areas for mitigating the effects of climate change. Restoration and sustainable management of forests will help absorb atmospheric pollutants, re-build natural habitats and sustain life on earth.
This blog discusses Sri Lanka’s declining forest cover and offers suggestions on how the drivers of deforestation can be countered.

New Face of Hunger: Building a Resilient Food System in Sri Lanka in an Age of Pandemic

Among the many impending crises resulting from the COVID-19 pandemic, rising food insecurity due to lockdown measures is one of the most critical. The food system in Sri Lanka has already proven to be vulnerable and inefficient in coping with crises. Further, malnutrition is a persistent problem in Sri Lanka, with severe regional disparities. Policymakers are thus faced with the dual challenge of mitigating the short and medium term impacts of COVID-19 as well as strengthening Sri Lanka’s food systems in the long term. This blog examines how COVID-19 could worsen food security issues in the country and what measures can be taken to overcome these challenges.

Ban on Tobacco Cultivation: A Blessing in Disguise for Sri Lankan Farmers

While the topic of tobacco control is mentioned in some of the main presidential candidates’ manifestos, it is uncertain whether they will honour the commitment made in 2017 to ban tobacco cultivation by next year. Since two third of the transition period of the proposed cultivation ban has already lapsed, it is unclear whether the shift from tobacco will be achieved by the end of 2020. Another concern is whether the 2019 presidential election will be an opportunity for lobby groups to convince policymakers to reverse the proposed ban. In such an uncertain policy environment, this blog examines the possibility of switching to alternative crops.

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