Due to the COVID-19 pandemic, schools and preschools have been closed for nearly three months and until further notice. Missing out on school meals may lead to nutritional deficits of thousands of poor children in Sri Lanka. This is a grave situation, as nutritional shocks during childhood can result long-term effects on health and education outcomes. Given this context, the blog will discuss some steps that can be taken to mitigate nutritional fallouts among vulnerable children.
Among the many impending crises resulting from the COVID-19 pandemic, rising food insecurity due to lockdown measures is one of the most critical. The food system in Sri Lanka has already proven to be vulnerable and inefficient in coping with crises. Further, malnutrition is a persistent problem in Sri Lanka, with severe regional disparities. Policymakers are thus faced with the dual challenge of mitigating the short and medium term impacts of COVID-19 as well as strengthening Sri Lanka’s food systems in the long term. This blog examines how COVID-19 could worsen food security issues in the country and what measures can be taken to overcome these challenges.
Sri Lanka has been under curfew since mid-March to contain the spread of COVID-19. As a result, economic activities throughout the country have stalled. A recent IPS blog identified that non-agricultural, informal workers were highly affected by this pandemic. This blog illustrates how the ongoing curfew is impacting three wheeler drivers in Sri Lanka, based on mobile phone conversations with three wheeler drivers from Colombo, Kegalle, and Galle districts.
Sri Lanka achieved ‘Upper Middle Income Country’ (UMIC) status in July 2019, as the country’s Gross National Income (GNI) increased from USD 3,840 per capita in 2018 to USD 4,060 per capita in 2019. Sri Lanka scraped by the line of demarcation to enter the new threshold for UMICs and is still at the lower end of the spectrum. This blog presents some important points statisticians, planners, and policymakers should consider when developing methodologies and measurements to estimate poverty in Sri Lanka in the future.
A study by IPS and GLWC examined the living wage for tea pluckers in Sri Lanka, to act as a catalyst for action throughout the value chain to raise wages towards a living wage. Here, the estimated gross living wage was Rs. 23,785 per month in January 2019. This blog argues that the prevailing wage of these workers has to be raised by at least Rs. 3,055 (15%) to reach the living wage level.