Analysis of Spice Value Chain in Sri Lanka

The objectives of the study are to;

  • identify distribution of benefits and constraints faced by the Sri Lankan spice sector, including quality and hygiene related standards by applying VCA.
  • provide recommendations for policy interventions at different points in the chain to upgrade the spice sector and expand production/export opportunities based on VCA.

hold a training seminar on VCA to enhance capacities of officials from National Planning Department and other related agencies.

Research team

Janaka Wijayasiri
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Manoj Thibbotuwawa
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Dilani Hirimuthugodage
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