Among the many impending crises resulting from the COVID-19 pandemic, rising food insecurity due to lockdown measures is one of the most critical. The food system in Sri Lanka has already proven to be vulnerable and inefficient in coping with crises. Further, malnutrition is a persistent problem in Sri Lanka, with severe regional disparities. Policymakers are thus faced with the dual challenge of mitigating the short and medium term impacts of COVID-19 as well as strengthening Sri Lanka’s food systems in the long term. This blog examines how COVID-19 could worsen food security issues in the country and what measures can be taken to overcome these challenges.
As Sri Lanka is looking to reform its education sector, the 16th Edition of the Talking Economics Digest centers on the theme of ‘Creating a Knowledge-based Economy.’
The current nutritional status of Sri Lanka is not satisfactory – and improving this remains a challenge. This blog by Priyanka Jayawardena examines the reasons for persisting malnutrition in the country and highlights the way forward.
Sri Lanka has a long way to go when it comes to achieving food security for the nation. The Global Health Index (GHI) indicates a severe level of hunger in Sri Lanka. This blog examines the reasons for the lack of food security in Sri Lanka and gives policy recommendations to improve the situation.
In this article to mark World Consumer Rights Day (WCRD) 2015 under the theme ‘Healthy Diets’, Raveen Ekanayake and Chayanka Wickramasinghe take a look at the importance of nutrition labeling to promote healthy diets.