The current nutritional status of Sri Lanka is not satisfactory – and improving this remains a challenge. This blog by Priyanka Jayawardena examines the reasons for persisting malnutrition in the country and highlights the way forward.
Sri Lanka has a long way to go when it comes to achieving food security for the nation. The Global Health Index (GHI) indicates a severe level of hunger in Sri Lanka. This blog examines the reasons for the lack of food security in Sri Lanka and gives policy recommendations to improve the situation.
In this article to mark World Consumer Rights Day (WCRD) 2015 under the theme ‘Healthy Diets’, Raveen Ekanayake and Chayanka Wickramasinghe take a look at the importance of nutrition labeling to promote healthy diets.