The current nutritional status of Sri Lanka is not satisfactory – and improving this remains a challenge. This blog by Priyanka Jayawardena examines the reasons for persisting malnutrition in the country and highlights the way forward.
Sri Lanka has a long way to go when it comes to achieving food security for the nation. The Global Health Index (GHI) indicates a severe level of hunger in Sri Lanka. This blog examines the reasons for the lack of food security in Sri Lanka and gives policy recommendations to improve the situation.
In this article, Samanthi Bandara takes a look at the importance and impact of healthy diets in maintaining a healthy lifestyle.
In this article to mark World Health Day 2015, Samanthi Bandara takes a look at how the use of food additives is threatening the safety of the food we consume.