In Sri Lanka, the tourism sector boasts of a vast potential to reach economic growth targets. It can also help achieve all 17 Sustainable Development Goals (SDGs). As such, this blog discusses some of the ways in which tourism could make useful contributions towards reducing poverty and inequality, conserving the environment, improving water and sanitation, and promoting public-private partnerships.
There are several Green initiatives proposed in Sri Lanka’s Budget 2018. Among these is an important proposal to provide index-based climate insurance to Sri Lankan farmers – a proposal put forth by IPS in the past. This blog analyses the feasibility of the insurance proposal and how it can be implemented successfully to benefit farmers in Sri Lanka.
While Sri Lanka marks International Day for Disaster Reduction on 13 October 2017, the country is still reeling from the natural disasters that took place in the recent past. In this blog, Kanchana Wickramasinghe argues, while Sri Lanka has taken essential steps towards disaster risk reduction (DRR), there are still gaps that need to be addressed. She notes that, first and foremost, resilient development should synergize DRR and climate adaptation at the national level.
In the spirit of World Tourism Day on 27 September 2017, this article looks at how measuring sustainable tourism can help policymakers and industry stakeholders to make information-based, effective decisions. It argues that the adoption of sustainable tourism indicators in a sensible manner lowers the costs associated with inappropriate tourism policy interventions. However, the development of a technically-sound and meaningful set of indicators in itself is a challenging task for Sri Lanka.
Sri Lanka has a long way to go when it comes to achieving food security for the nation. The Global Health Index (GHI) indicates a severe level of hunger in Sri Lanka. This blog examines the reasons for the lack of food security in Sri Lanka and gives policy recommendations to improve the situation.