Malnutrition in Sri Lanka: A Persistent Problem

Although Sri Lanka performs well in most health indicators, child nutrition is still a major challenge. Sri Lanka Human Development Report 2012 revealed that poor nutrition is the chief cause of multidimensional poverty, accounting for 30% of the multidimensionally poor (based on 10 indicators representing health, education, and living conditions). Well-nourished people are healthier, better learners, and more productive in life. Recognising the importance of improving the nutritional levels, National Nutritional Policy (NNP) was initiated in 2010. However, recent nutritional estimates of Demographic and Health Survey (DHS) 2016/17 do not paint a positive picture about the current status of Sri Lanka. Despite countless initiatives to alleviate malnutrition, child nutritional levels have not improved considerably over the years (Figure 1).

 

Fig 1

 

Also, these numbers worsen when it comes to certain population groups, such as the estate sector, where prevalence of malnutrition is more severe irrespective of how malnutrition is measured. For example, 30% of children under 5 years of age (U5) are underweight while 25% babies have low birth weight (Figure 2).

 

In such deprived regions, there are deep rooted socio-economic factors which affect health and wellbeing of communities. As revealed in the “Socio-Economic Determinants and Inequalities in Child Malnutrition in Sri Lanka”, Socio-Economically poor are more likely to be malnourished. Recent DHS-2016/17 data reveals,a child of the “socio-economically poorest” quintile is twice as likely to be underweight than a child in the socio-economically richest quintile; among the poorest, 27.6% of under 5 year olds are underweight, while among the richest, only 12.5% of the under 5 year olds are underweight. This means that those who are socio-economically better off, are less likely to be underweight or malnourished.

 

Further, IPS research on the Causes of Malnutrition in the Estate Sector”revealed thatthe main reasons for child and maternal malnutrition in the estate sector were imbalanced diets – consisting of more starchy and fatty food and not enough high-protein food, – and high alcohol and tobacco consumption. Further, it says these factors, coupled with the households’ poor socio-economic conditions and lack of education among women, perpetuate a vicious cycle of malnutrition in the estate sector. Following the previous research findings and given the higher prevalence of malnutrition in the estate sector, this blog revisits current status of income security, dietary practices, and   financial management of those belonging to the estate sector.

 

Fig 2

 

Socio-economically poor are more likely to be malnourished

 

A main reason for malnourishment in the estate sector is because they are socio-economically poorer. Although in the recent years poverty levels in the estate sector have reduced nearly fourfold, from 32% in 2006/07 to 8.8% in 2016/17, this sector is still lagging behind compared to the other parts of Sri Lanka. As reported in the Household Income and Expenditure Survey (HIES) 2016/17, 64.6% of the estate sector households are among the poorest 40% households of the country. Also, the HIES 2016/17 reveals that the mean monthly per capita income for estate sector is remarkably low at around Rs. 8,566, when compared to the national average of Rs. 16,377. It shows that, while the estate sector is just pushing out of poverty, low income may still hinder their food security.

 

Poor dietary habits is a significant reason for malnourishment in the estate sector

 

Those in the estate sector continue their cultural dietary practices and consume more wheat flour. Estate sector households’ average wheat flour consumption is steep, at around 10kgs per month, whereas average household wheat flour consumption is around 1.9kg (Figure 3a). On the other hand, those in the estate sector consume less animal protein; their expenditure for animal protein is much less when compared to the expenditure patterns of the other regions (Figure 3b). These poor dietary habits negatively affect their nutritional status.

 

Fig 3

 

Poor financial management escalates food insecurity in the estate sector

 

Although estate sector lags behind economically, the expenditure on alcohol and tobacco in this sector is roughly double, when compared to the average Sri Lankan (Figure 4). Estate sector people are addicted to alcohol due to many reasons such as, being engaged in labour intensive work, habit, and cooler climate. Also, there are many liquor shops available in close proximity, which also acts as a motivator for people to consume alcohol. Estate sector households’ average monthly expenditure for liquor and tobacco, as a percentage of their monthly food expenditure,is over 11%, negatively impacting the households’ food security.

 

Fig 4

 

Poor sanitation facilities, another contributory factor for higher prevalence of malnourishment in the estate sector

 

DHS 2016/17 reveals that 57% of the estate sector households do not have access to a safe drinking water facility, while 21% do not have access to sanitary toilet facility, which negatively affect the health, wellbeing, and nutrition of this group.

 

How to Tackle the Malnutrition Problem

 

National Nutrition Policy has recognized theimportance of targeting of nutritional interventions to underserved areas, the plantation community, urban poor, and conflict affected areas. Further it has identified the necessity to promote behavioural change among the population, enabling them to make right food choices and care practices.

 

To be more affective policies must recognize and remove individual causes of malnutrition within the community. For better targeting, it is important to identify food shortages, and diversities in diets that exist among community. Also, educational programmes on nutrition should be strengthened to focus on the importance of nutritious food – what foods to select, how to prepare and feed children in relation to frequency, density, utilization, and the hygienic and nutrition value of food. Such awareness programmes on health and nutrition should also cover complementary feeding and health promotion among children and adolescents.

 

Further NNP has recognised the role of community organisations in programme planning, implementation, and monitoring of nutrition intervention programmes. For better targeting, community must answer root causes of malnutrition, with the help of trained individuals, and develop long-term solutions to the nutrition problem. Formation of women’s groups, with backing of referral facilities, is important to empower women to make the right nutritional choices. Especially, community driven programmeshave a major role to play in improving the food security of the deprived estate sector. In addition, NNP proposes to implement an evidence based community nutrition package through community workers.

 

Interventions to increase household food security through with better financial management and campaigns against behaviours and practices such as alcoholism should be carried out amongst the youth in estates. Also, living conditions in the estate areas should be enhanced by providing better housing and increasing access to ding safe drinking water, sanitary facilities, drainage and waste management.